Let's just pretend I've been a good blogger, and that I've posted at least once a week. Pretending yet? Ok, good.
Like I mentioned in an earlier post, I am quite fortunate to have the great opportunity of helping with the Farm to Table Festival being held June 12-13. It's being hosted by the University Club, and I'm pretty excited about it. Some of the great things being offered include:
- Cooking demonstrations by local and regional chefs, including Mike Odette (Sycamore), Craig Cyr (Wine Cellar and Bistro) and Jonathan Justus (Justus Drugstore). See all of the chefs and presenters here.
- Seminars and presentations on topics such as: sustainable agriculture, home preservation techniques, cooking with micro beer and more.
- Reception dinners provided by all of the amazing chefs.
As you can see, it's going to be pretty fun. The schedule is still in the works and will be uploaded to their site soon, and I'm pretty sure registration will be available in April.
You can follow them on Twitter and you can also become a fan of them on Facebook (Farm To Table UClub is their fan page name). Look out for a chance to win tickets and t-shirts for the event over the next couple of months!
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